We're back to traditional Spanish alcoholic drinks... this time with "Cupcakes de Carajillo"!But first, I have to apologise for three reasons:
- For my Piping Bag fail... adding too much liquor to the buttercream made its texture weird and I had to change the tip for a smaller one as I was trying to apply it... nightmare!!
- For not posting as often as usual... My University lectures are getting more difficult and God knows my German still needs hard work!
- For posting right now about 100000000000000000 pictures from last weekend... It's not that I want you to know more about me or something like that.... it's just that I travelled to Vienna with my fiancé and the cakes there are AWESOME!!! that's why I can't resist posting a few pics... So... here they are:
(Apfelstrudel... YUM!!!!!!!!!!!!!!!!!!!!!!)
(Sachertorte!!!!!!!!!!! AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!)
That's me, pretending to be sofisticated at the Sacher Hotel!!!
In Vienna, even McDonald's Cakes look yummy:
Anyway, let's get back to my (disaster) Carajillo Cupcakes.
Carajillo is that drink that old men have in Spain so early in the morning that I think that if any of us did the same, it would cause serious damage to our stomachs.
It's basically Coffee + Liquor (yep, it's the Spanish version of Irish Coffee).
For my cupcakes I used this recipe from GoodFood replacing 1/3 of the coffee with liquor and without the nuts (didn't have any at home).
My mixture ready to be baked:
Result after 20 mins in the oven:
Anyway, let's get back to my (disaster) Carajillo Cupcakes.Carajillo is that drink that old men have in Spain so early in the morning that I think that if any of us did the same, it would cause serious damage to our stomachs.
It's basically Coffee + Liquor (yep, it's the Spanish version of Irish Coffee).
For my cupcakes I used this recipe from GoodFood replacing 1/3 of the coffee with liquor and without the nuts (didn't have any at home).
My mixture ready to be baked:
Result after 20 mins in the oven:
For the Buttercream, I didn't use the one on the Good Food recipe, but did my own one by mixing icing sugar, butter and shortening and, instead of making it creamy by using water, I added 2 tsp of coffee and 1 tsp liquor. Too much liquid, I think... You can see the results:
Well.... that's all for now... hope to be more successful next time!! However, even though they looked horrible... they were DELICIOUUUUUUUUS!!!!!!!
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ResponderEliminarA carajillo is a Spanish drink combining coffee with brandy, whisky, or anisette. It is typical of Spain and according to folk etymology, its origin dates to the times when Cuba was a Spanish province. Mobdro App
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