sábado, 27 de noviembre de 2010
Mini Sultana Bundt Cakes
Sorry about the lack of posts... I'm spending some wonderful days in the UK with my fiancé and haven't been able to translate the last posts from my Spanish blog... So... here we go...
The fist recipe I want to introduce to you is my Mini Sultana Bundt Cakes. I baked them for a contest (just like the Mini Turrón Bundt Cakes).
I basically added sultanas to my favourite sponge cake recipe... I know, I'm lazy!!!
I didn't even soak the sultanas in rum... Not because I didn't want to (I would have loved to)... it's just that we don't have any rum at home... Actually, since I moved to Germany, the only alcoholic drink I consume is beer... and soaking the sultanas in beer seems quite disgusting to me!!!
Ingredients (for 10-12 mini bundt cakes):
- 150 gr flour
- 150 gr sugar
- 150 gr butter
- 3 eggs
- 5 tbsp of sultanas (or to taste)
- 3 tbsp vanilla sugar
- 1 tsp baking powder
Heat the oven to 180ºC. Mix everything, adding the sultanas at the end.
Pour the mixture into the moulds.
I buttered the moulds because last time I didn't and it was VERY difficult to take the mini bundt cakes out of the mould (even though it shouldn't, as it's made of silicon... but never mind...),
After 20 mins in the oven they looked like this. I waited 10 mins before taking them out of the mould. And then went out to the balcony and took some pictures... it was COLD!!!!!!
I hope you do this at home. It's SO easy and looks really cute!! They would be amazing served hot with a scoop of ice cream or with custard, I think :)
More recipes coming soon!!!